Angus Beef  

we believe Angus cattle bring a premium in the market today because the American consumer judges Angus beef best at the end of a fork. The Certified Angus Beef program has been critical in building our reputation for quality. At present, the American beef industry cannot produce enough cattle to meet consumer demand for Certified Angus Beef. Raising Angus cattle to help meet that demand is our mission. Apple Hill Angus selects Angus cattle with manageable dispositions, structural soundness, reproductive efficiency and carcass traits that meet the Certified Angus Beef program.

See our consignments to the 2017 Michigan Angus Fall Sale